1. Fundamentals of food processing and technology /
Author: by Wilbur A. Gould
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade
Classification :
TP370
.
G65
1997
2. Glossary for the food industries
Author: by Wilbur A. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Terminology.
3. Human resource development for the food industries
Author: by Wilbur A. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- United States-- Management.,Food industry and trade-- United States-- Personnel management.,Labor laws and legislation-- United States.
4. Human resource development for the food industries /
Author: by Wilbur A. Gould
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- United States-- Management,Food industry and trade-- United States-- Personnel management,Labor laws and legislation-- United States
Classification :
HD9005
.
G68
1994
5. #Potato production, processing
Author: #by Wilbur A. Gould
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Potatoes ،Potato products
Classification :
#
TP
،#.
P6
,
G68
6. Potato production, processing & technology
Author: by Wilbur A. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Potato products.,Potatoes.
7. Practical food microbiology and technology
Author: / by Harry H. Weiser, George J. Mountney, Wilbur A. Gould
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Microbiology
Classification :
QR115
.
W42
8. Tomato production, Processing and quality evaluation
Author: Gould, Wilbur A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Tomatoes,، Tomato products
Classification :
SB
349
.
G68
9. #Tomato production, processing and quality evaluation
Author: #by Wilbur A. Gould
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Tomatoes ،Tomato products
Classification :
#
SB
،#.
G68
10. Tomato production, processing and quality evaluation
Author: / by Wilbur A. Gould
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Tomatoes,Tomato products
Classification :
SB349
.
G68
11. Tomato production, processing and technology
Author: by Wilbur A. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Tomato products.,Tomatoes.
12. Total quality assurance
Author: by Wilbur A. Gould and Ronald W. Gould,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Food industry and trade -- Quality control
Classification :
TP
.
G68
372
.
6
1993
13. Total quality assurance for the food industries
Author: by Wilbur A. Gould and Ronald W. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.
14. روشهای بهتر در تولید بهداشت در صنایع غذایی GMP
Author: گولد، ویلبر، ۱۹۲۰ - م.، .A Wilbur ,Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: بهداشت مواد غذایی - کا‌رخا‌نه‌ها,بهداشت مواد غذایی - صنعت و تجارت,مواد غذایی - بهداشت
Classification :
TP
۳۷۳
/
۶
/
گ
۹
ر
۹
15. #روشهای بهتر در تولید بهداشت در صنایع غذایی GMP
Author: #Gould , Wilbur A
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: موادغذایی - آماده سازی- بهداشت ،موادغذایی -صنعت وتجارت -بهداشت
Classification :
#
TP
،#
373/6
،#
/
گ
9
ر
9
16. #مدیریت کیفی فراگیر در صنایع غذایی
Author: #Gould, Wilbur A.
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: مواد غذایی - صنعت و تجارت - کنترل کیفی ،کیفیت فراگیر - مدیریت
Classification :
#
TP
،#
372/5
،#
/
گ
9
م
4
17. مدیریت کیفی فراگیر در صنایع غذایی
Author: گولد، ویلبر Gould, Wilbur A. ۱۹۲۰
Library: University of Torbat Heydarieh Library (Khorasan Razavi)
Subject: مواد غذایی -- صنعت و تجارت -- کنترل کیفی,کیفیت فراگیر -- مدیریت
Classification :
TP
۳۷۲
/
۵
/
گ
۹
م
۴
18. مدیریت کیفی فراگیر در صنایع غذایی
پدیدآورنده : ۱۹۲۰- گولد، ویلبر Gould, Wilbur A.
موضوع : مواد غذایی - صنعت و تجارت - کنترل کیفی,کیفیت فراگیر - مدیریت
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
19. نقش تحقیق و توسعه در صنایع غذایی
Author: گولد، ویلبر، ۱۹۲۰ - .Gould, Wilbur A.
Library: (Semnan)
Subject: مواد غذایی -- صنعت و تجارت - تحقیق
Classification :
TP
۳۷۰
/
۸
/
گ
۹
ن
۷
